โAug-13-2016 04:19 PM
โSep-05-2016 07:05 PM
Little Kopit wrote:Just another Swamp Yankee from New England here but I gotta agree with yankee camper and paulcardoza, I have never seen a lobster cooked longer than 12 to 15 minutes. Maybe if you start with cold seawater that takes 18 minutes to boil then 30 minutes is about right. :R
It's in your taste buds.
Maximum 2 inches water low boil. Salt to your diet. & I'm on a low salt diet. Best lobster restaurant in these parts also does comparatively low salt.
30 minutes for something over a pound.
45 minutes for 2 pounder.
In my 6 quart stainless steel pot I can cook 2 1.75 pound beauties.
& of course, put into pot alive.
:B :B :B
Reese Dual Cam Straight Line HP Sway Control
โAug-23-2016 06:01 AM
yankee camper wrote:Little Kopit wrote:
Did ya pay attention to the 2" of water I use. Sure you bring the water to a boil, but it's the steam that cooks. Didn't think mine was that hard to read.
:C
Are YOU paying attention? I don't care if your steaming in 2 or 12 inches of water steam is steam and if you cook it that long it WILL be jerked lobster, maybe this isn't too hard for ya to read
โAug-19-2016 08:37 PM
Little Kopit wrote:
It's in your taste buds.
Maximum 2 inches water low boil. Salt to your diet. & I'm on a low salt diet. Best lobster restaurant in these parts also does comparatively low salt.
30 minutes for something over a pound.
45 minutes for 2 pounder.
In my 6 quart stainless steel pot I can cook 2 1.75 pound beauties.
& of course, put into pot alive.
:B :B :B
โAug-19-2016 12:43 PM
Strabo wrote:
You should limit seafood intake if you have Gout, shrimp, crab, lobsters..... Otherwise enjoy them, never over cook, dip in butter.
โAug-19-2016 12:34 PM
โAug-19-2016 12:28 PM
yankee camper wrote:Little Kopit wrote:
Did ya pay attention to the 2" of water I use. Sure you bring the water to a boil, but it's the steam that cooks. Didn't think mine was that hard to read.
:C
Are YOU paying attention? I don't care if your steaming in 2 or 12 inches of water steam is steam and if you cook it that long it WILL be jerked lobster, maybe this isn't too hard for ya to read
โAug-18-2016 03:44 PM
Little Kopit wrote:
Did ya pay attention to the 2" of water I use. Sure you bring the water to a boil, but it's the steam that cooks. Didn't think mine was that hard to read.
:C
โAug-15-2016 06:50 PM
coolbreeze01 wrote:
NYCgrrl:
"Basically, you can cook and eat lobsters most any way you want.
Have you a preference in how you want to cook it? Broiled, grilled, in the oven?"
Steamed or boiled. Best way that doesn't smell up the kitchen. I can grill and boil water outside if necessary.
Thinking just tails from Costco. Live not really an option here unless air freighted.
โAug-15-2016 10:11 AM
โAug-15-2016 08:00 AM
K Charles wrote:NYCgrrl wrote:K Charles wrote:
And then listen to them cry.
Go ahead.
Cry me a river?
https://youtu.be/2Gn9A-kdsRo
...guess Ella was eating those lobsters with hot sauce.......
The lobster cries when you put it in the water, not me.
โAug-14-2016 02:40 PM
NYCgrrl wrote:K Charles wrote:
And then listen to them cry.
Go ahead.
Cry me a river?
https://youtu.be/2Gn9A-kdsRo
...guess Ella was eating those lobsters with hot sauce.......
โAug-14-2016 09:57 AM
ChooChooMan74 wrote:
Here is Chef Gordon Ramsay. Yes, this is safe for work.
https://www.youtube.com/watch?v=cQjdcUuw3Yk
โAug-14-2016 09:38 AM
โAug-14-2016 09:33 AM