Mallard Reaction.....

[akaPedro]

For the best steak, you have to reach the proper temperature while cooking. Bring pan to 335 degrees for your steak. After cooking to your liking, remove from the pan and set aside for 5 minutes. Slice off a small piece and feed to your duck....and see its reaction.

[MPI_Mallard]

It's actually spelled "The Maillard reaction",,,,,,,

[AJR]

Nobody ever made a whiskey pepper corn stake?
Should try it sometime. Better than grilled.

[GordonThree]

Pan fried steak can be very tasty. Get a stainless steel or cast iron pan ripping hot, toss in a little high smoke point oil and a nice thick chop like NY strip or top sirloin. Add in some onions, mushrooms, garlic. Preheat oven to 400 F. After 5-6 minutes flip the steak, toss some butter on the veggies and stir. Now stick in the oven for another 5-6 minutes.

Let it rest a while then enjoy.

[MNGeeks61]

I've never owned a duck...much less fed one

but I get the joke. Kinda.

"Maillard Reaction"
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavour. Seared steaks, pan-fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, and many other foods undergo this reaction.

[azdryheat]

I don't get it and cooking steak in a pan? Really.

[Lwiddis]

My duck is a vegetarian.

[pianotuna]

Why would I want luke warm steak?

[Sea_Six]

Ok, I actually laughed out loud.

[K_Charles]

Ducks taste better if you feed them grain.

[GordonThree]

Will have to try this the next time I encounter a duck while cooking steak. My dog would gladly sample the goods but the Canine reaction is pretty hard to read, raw or over-cooked the dog happily eats it.