โJan-01-2018 07:00 PM
โJan-08-2018 10:57 AM
โJan-06-2018 03:36 PM
obgraham wrote:Gdetrailer wrote:You're discussing crockpot cooking in general. The topic here is one specific method, and it works very well, particularly for something like pulled pork, when you toss the cooking fluid and replace it with something else.
Didn't mean to rain on anyone's "parade", just trying to be helpful.
I'm all for pot roasts, marinades, and recipes that lead to tasty gravy makings. My favorite is apple juice/tomato sauce/onion/spices, then a cornstarch thickening at the end. But that's a whole different day's dinner!
โJan-06-2018 12:36 PM
Super_Dave wrote:GordonThree wrote:
Oh well
Whether it is needed or not, I agree that Coke provides an acid that breaks down meat tissue. The sugar is generally syrup which adds flavor to the meat.
โJan-06-2018 11:24 AM
Gdetrailer wrote:You're discussing crockpot cooking in general. The topic here is one specific method, and it works very well, particularly for something like pulled pork, when you toss the cooking fluid and replace it with something else.
Didn't mean to rain on anyone's "parade", just trying to be helpful.
โJan-06-2018 11:11 AM
Super_Dave wrote:GordonThree wrote:
Oh well
Whether it is needed or not, I agree that Coke provides an acid that breaks down meat tissue. The sugar is generally syrup which adds flavor to the meat.
โJan-05-2018 11:15 AM
GordonThree wrote:
Oh well
โJan-05-2018 06:13 AM
โJan-04-2018 06:06 PM
GordonThree wrote:
Oh well
โJan-04-2018 05:26 PM
โJan-04-2018 04:55 PM
GordonThree wrote:
I've done ribs with coke, and another batch with root beer. Never tried the Doctor. Not a huge taste gain from either soda, it's mostly using the sugar and acid to work it's tenderizing magic.
โJan-02-2018 02:15 PM
โJan-02-2018 09:59 AM
GordonThree wrote:
I've done ribs with coke, and another batch with root beer. Never tried the Doctor. Not a huge taste gain from either soda, it's mostly using the sugar and acid to work it's tenderizing magic.
โJan-02-2018 07:52 AM
โJan-02-2018 07:39 AM
root beer on pork, I would have to taste it first.I don't like root beer either. But in this case, you dump it out after cooking, then add the BBQ sauce.